How to Make the Perfect Bread Upma with VIRO Breads

How to Make the Perfect Bread Upma with VIRO Breads

Bread Upma is a popular and delicious Indian breakfast dish that transforms simple bread into a flavorful, spicy, and satisfying meal. Using VIRO branded breads can enhance the texture and taste of this dish, making it an even more delightful experience. Let’s dive into the steps to create the perfect Bread Upma with VIRO breads.

Ingredients

• 6 slices of VIRO Bread (white, whole wheat, or multigrain)

• 2 tablespoons oil or ghee

• 1 teaspoon mustard seeds

• 1 teaspoon cumin seeds

• 1/2 teaspoon turmeric powder

• 1 medium onion, finely chopped

• 1 green chili, finely chopped (adjust to taste)

• 1 small tomato, chopped

• 1/2 cup mixed vegetables (peas, carrots, bell peppers), optional

• Salt to taste

• Fresh coriander leaves, chopped (for garnish)

• Juice of half a lemon

Instructions

1. Prepare the Bread

Cut the VIRO bread slices into small cubes. Set them aside in a bowl.

2. Heat the Oil

In a large pan or skillet, heat the oil or ghee over medium heat. Once hot, add the mustard seeds and let them splutter. Then add the cumin seeds and sauté for a few seconds until they are aromatic.

3. Add the Onions and Chilies

Add the finely chopped onions and green chilies to the pan. Sauté until the onions turn translucent and slightly golden.

4. Add the Vegetables

If using mixed vegetables, add them to the pan and cook for a few minutes until they are tender. This step is optional but adds a nice crunch and nutrition to the dish.

5. Spice it Up

Add the turmeric powder and salt to the pan. Stir well to combine the spices with the vegetables and onions.

6. Add the Tomatoes

Add the chopped tomatoes to the pan. Cook until the tomatoes soften and blend with the other ingredients, creating a semi-thick mixture.

7. Incorporate the Bread

Add the cubed VIRO bread to the pan. Gently mix everything together, ensuring the bread cubes are well-coated with the spice mixture. Cook for a few minutes, stirring occasionally, until the bread cubes are slightly crispy and golden.

8. Finish with Lemon and Coriander

Turn off the heat and squeeze the juice of half a lemon over the Bread Upma. Garnish with freshly chopped coriander leaves for a burst of freshness.

Tips for the Best Bread Upma

• Use Stale Bread: Slightly stale bread works best as it holds its shape better and absorbs the flavors well.

• Adjust Spice Level: Customize the heat by adjusting the amount of green chilies according to your taste.

• Add Protein: For an extra boost, add some cooked chickpeas or paneer cubes to the dish.

Why VIRO Bread?

VIRO bread is known for its quality and variety, making it an excellent choice for Bread Upma. Whether you use white, whole wheat, or multigrain, VIRO bread adds a unique texture and flavor to the dish, enhancing the overall taste.

Conclusion

Bread Upma with VIRO branded bread is a quick, easy, and tasty breakfast option that’s sure to become a favorite in your household. With its blend of spices, vegetables, and the superior quality of VIRO bread, this dish is a nutritious and flavorful start to your day. Happy cooking!

Feel free to share your Bread Upma creations with us by tagging #VIROBreadUpma on social media. Enjoy your meal!